Brandied pears.

[Southern Gardener]

My best friend came over yesterday and made 9 quarts. I never peeled so many pears in my life! I ruined the second batch of syrup by cooking it too long so I had to start over - finished cleaning the kitchen at 9 last night! I thought I would make individual deserts with filo dough, adding pears, nuts and butter - baking, then drizzling with the syrup and adding a dollop of cream.

 

[Carol Dee]

Sounds Delicious!

 

[Stubbornhillfarm]

Yum! They look wonderful and your anticipated dessert made my mouth water.

 

[lesa]

Wow- those look fabulous! Lotsa work, but so worth it!

 

[Wisher1000]

As they used to say on Hee Haw - "YUUMMMMM YUM!"
Opps, I think I just told my age.....