bread 'fail'

sumi

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I guess that could count... :) I love pressure cookers. They save so much time!
 

Carol Dee

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I feel your pain. I very SELDOM get a loaf Right! I am NOT a bread baker. It looks like you have some good replies. Hope the next loaf works better. (I love fresh baked bread.) Mmmm :drool
 

thistlebloom

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Oh yay! I'm glad it turned out so well! My grandma would be pleased too. That recipe is so quick and bakes up so nice that I hardly ever use any other these days.
Congratulations Cane, now you're a bread baker!
 

britesea

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Conga Rats on becoming a Bread Baker! DH has been baking all our bread for about 4 years now, using the sourdough starter he made by mixing some flour and water and letting our local yeasts have at it. He uses the long-rising no-knead method and it makes the most delicious bread with a nice chewy texture and crispy crust. I posted the recipe over on the SS forum, but I haven't heard whether anyone has tried it. The reason we like the long fermentation style of bread is that it doesn't spike my blood sugar as badly as regular bread does.
 
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