Bread machine users?

Greenthumb18

Deeply Rooted
Joined
Sep 13, 2008
Messages
1,742
Reaction score
9
Points
130
Location
NY
Here's what my Olive Bread looked like:



I even made these Portuguese rolls too:


 

kinjinnm

Sprout
Joined
Feb 21, 2011
Messages
4
Reaction score
0
Points
6
Location
New Mexico
Greenthumb18 said:
Here you go Kim_NC and others who may want to try:
Well I made the olive bread but I think I added to many olives. It was extremely wet after eighteen hours, so I added more flour and baked it anyway.

I didn't get the shape I wanted but it was still good. Next time I'll add fewer olives and rinse them in water after clopping them, then do a better job of patting dry. Be aware if not patted dry enough the olives retain a lot of salt.
 

Greenthumb18

Deeply Rooted
Joined
Sep 13, 2008
Messages
1,742
Reaction score
9
Points
130
Location
NY
kinjinnm said:
Well I made the olive bread but I think I added to many olives. It was extremely wet after eighteen hours, so I added more flour and baked it anyway.

I didn't get the shape I wanted but it was still good. Next time I'll add fewer olives and rinse them in water after clopping them, then do a better job of patting dry. Be aware if not patted dry enough the olives retain a lot of salt.
Hi kinjinnm,

The dough is actually suppose to be a little wet, but adding a little flour won't hurt if its too sticky. I don't even rinse the olives, the saltiness from the olives is what flavors the bread, I wouldn't rinse them next time.
 

Latest posts

Top