- Thread starter
- #11
digitS'
Garden Master
I knew I was in the dark on the ways of the barbecue but the basics are so simple I can do them with one hand holding a brew ...
Barbecuing veggies, beyond sweet corn, is an unknown. Salt blocks are an unknown.
I think I may have found a way to smoke peppers, without any major commitment. In a foil-lined wok! I need to educate myself better. And, there will be time at the end of pepper season .
Steve
Barbecuing veggies, beyond sweet corn, is an unknown. Salt blocks are an unknown.
I think I may have found a way to smoke peppers, without any major commitment. In a foil-lined wok! I need to educate myself better. And, there will be time at the end of pepper season .
Steve