digitS'
Garden Master
Do some disbudding of the lateral buds ..Does the plant continue to produce tall straight stems all season?
. if you are thinking about cutting for fresh flower bouquets
Do some disbudding of the lateral buds ..Does the plant continue to produce tall straight stems all season?
Do you use the calendula in any food or drinks? I read once it used to be called 'pot marigold' because people cooked with it?Our’s typically reach 18-20 inches and will produce flowers till frost. The photo i posted is a plant roughly 12 inches now. Seed saving from these has been spotty so i just bought a half oz of seed several years ago, ending the “oh crap” we may not have many Calendula’s this year!
We’ve tried several other strains and prefer the triples to any of the rest.
I did the same thing with the french dwarf Marigolds, cept i bought an ounce of those.
I have a few friends that fry those blossoms up, I dunno, doesn't seem real appealing to me. Of course that many are stuffed with cheese probably helps the taste a little.No; we’ve read about the “edible flowers” and did add some squash flowers to a stir fry recently; meh!
There you have it. Dip in batter and fry. I haven't had them stuffed with cheese but using cheddar/cream cheese mix and not pretending that they are jalapeños while stuffing them should work out okay.I have a few friends that fry those blossoms up