4grandbabies
Deeply Rooted
Freemotion, I dont think the tops are poisonus..I pick wild greens in the spring, lambsquarter, poke(tender and young) sour dock, etc, and I always strip one of those wide horseradish tops and chop in them for the little bite it gives.,If I have it coming up, maybe add some beet tops, spinach, mustard greens or early turnip tops.. makes for some really good eating with cornbread. and fried potatoes. I grew up eating this stuff, so maybe I am just tough lol.freemotion said:Hmmm, now I am wondering if a five gallon pail is big enough! Is it like potatoes, plant in the spring for a fall harvest if I want to treat it like an annual?
I wonder if I could just bury some pieces at the far end of my pasture (have to look up to see if the tops are poisonous first) or along the edge of my woods, where if it runs amok, it won't really matter....or will it then be impossible to dig up a hunk among the tree roots.....would you do it?