rebbetzin
Garden Addicted
I love using flowers from my garden as a garnish to many food plates.
In a book I got from the library recently. I learned that if you add some paste type food color to superfine sugar it works really great to help edible flowers have really great color! Much better than just using sugar.
I bought Wilton's paste food color at Joann's and it works great!! Here are some Pansies I "candied" the other day.
Whole pan of them.
Here is a closer view
And here is a close up of one of them
It is easy to do, you use a small paint brush to apply egg white to the petals. Then sprinkle the moistened petals with the sugar. You have to let them dry a couple of days. I store them in canning jars. Then in the heat of summer here, I can still have my cool weather flowers as decorations.
In a book I got from the library recently. I learned that if you add some paste type food color to superfine sugar it works really great to help edible flowers have really great color! Much better than just using sugar.
I bought Wilton's paste food color at Joann's and it works great!! Here are some Pansies I "candied" the other day.
Whole pan of them.
Here is a closer view
And here is a close up of one of them
It is easy to do, you use a small paint brush to apply egg white to the petals. Then sprinkle the moistened petals with the sugar. You have to let them dry a couple of days. I store them in canning jars. Then in the heat of summer here, I can still have my cool weather flowers as decorations.