Canning Salsa and No Lids!

seedcorn

Garden Master
Joined
Jun 21, 2008
Messages
9,651
Reaction score
9,981
Points
397
Location
NE IN
It’s not even a 1/2 day process for me with P canner. Load it, heat it to pressure, 40 minutes, take off heat, once pressure down, undo lid, lift jars out, allow to seal. Fast & safe. I will start with picking tomatoes, juice them, cook them, put in jars, can, lift out 3-4 hours east.
 

ducks4you

Garden Master
Joined
Sep 4, 2009
Messages
12,477
Reaction score
17,661
Points
417
Location
East Central IL, Was Zone 6, Now...maybe Zone 5

ninnymary

Garden Master
Joined
Dec 7, 2009
Messages
12,627
Reaction score
12,628
Points
437
Location
San Francisco East Bay

Alasgun

Garden Addicted
Joined
Jan 11, 2021
Messages
1,314
Reaction score
5,487
Points
205
Due to concerns of fraudulent products offered on Amazon and elsewhere; we have taken to buying all canning supplies right from Mason directly. While evaluating various jar makers; it became apparent they are not all equal. I guess this is an endorsement for them; if that’s allowable? Just one Gardener trying to help another!

 

Latest posts

Top