Canning tomato juice
- Thread starter seedcorn
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Durgan
Attractive To Bees
http://www.durgan.org/URL/?RJSIZ 17 September 2012 . Tomato Juice.Sixty pounds processedseedcorn said:
http://www.durgan.org/URL/?OCIMO 4 August 2012 Tomato Juice
Seventeen pounds of tomatoes were processed into nine litres of juice. Celery was added, since one plant was available and four beets added to enhance colour. Seven litres wee pressure canned at 15 PSI for 15 minutes for long term storage. Two litres were set aside and stored in the refrigerator for current use.
http://www.durgan.org/URL/?HYBOX 2 August 2012 Tomato Juice
Twenty pounds of tomatoes were processed into juice. Some peppers, okra, beets for enhancing colour, and egg plant were added,since they were available.Eight litres of juice was obtained and seven were pressure canned at 15 PSI for 15 minutes for long term storage. Pictures depict the process.
http://www.durgan.org/URL/?EKBNS 22 July 2012 Tomato Juice.
http://www.durgan.org/URL/?ZUFLP 18 July 2012 Tomato Juice(beets,okra,egg plant,celery,basil,parsley,dill)
curly_kate
Garden Addicted
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I've made bloody Mary mix with tomato juice. This is the recipe I use: http://allrecipes.com/recipe/wild-r...ick Search&event10=1&e7=Recipe Search Results I don't drink bloody Marys, but it makes a great gift. I use the mix in stews and such to add some spice.
April Manier
Deeply Rooted
I just water bath them. I think it is much faster!
Get some celery juice in there. It really makes it superior!
Get some celery juice in there. It really makes it superior!
Durgan
Attractive To Bees
http://www.durgan.org/URL/?ZUFLP 18 July 2012 Tomato Juice(beets,okra,egg plant,celery,basil,parsley,dill)April Manier said:
curly_kate
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I water bath can them, too. Never had a problem that way.
seedcrazy
Chillin' In The Garden
This is my vegetable juice recipe:
Tomato Garden Juice Blend
Yield: about 14 pints or 7 quarts
22 pounds of tomatoes
3/4 cup diced carrots
3/4 cup chopped celery
3/4 cup chopped green pepper
1/2 cup chopped onion
1/4 cup chopped parsley
1 tablespoon salt (optional)
Bottled lemon juice
Wash tomatoes; drain. Remove core and blossom ends. Cut into quarters. Combine tomatoes and vegetables in a large sauce pot; simmer 20 minutes, stirring to prevent sticking. Juice tomatoes in a food processor or food mill. Strain juice to remove peels and seeds. Stir in salt, if desired. Heat juice 5-minutes at 190 degrees F. Do not boil. Add 1 tablespoon bottled lemon juice to each pint jar, 2 tablespoons bottled lemon juice to each quart jar. Ladle hot juice into hot jars, leaving 1/4-inch head space. Adjust two-piece caps. Process pints 35 minutes, quarts 40 minutes, in a boiling-water canner.
Tomato Garden Juice Blend
Yield: about 14 pints or 7 quarts
22 pounds of tomatoes
3/4 cup diced carrots
3/4 cup chopped celery
3/4 cup chopped green pepper
1/2 cup chopped onion
1/4 cup chopped parsley
1 tablespoon salt (optional)
Bottled lemon juice
Wash tomatoes; drain. Remove core and blossom ends. Cut into quarters. Combine tomatoes and vegetables in a large sauce pot; simmer 20 minutes, stirring to prevent sticking. Juice tomatoes in a food processor or food mill. Strain juice to remove peels and seeds. Stir in salt, if desired. Heat juice 5-minutes at 190 degrees F. Do not boil. Add 1 tablespoon bottled lemon juice to each pint jar, 2 tablespoons bottled lemon juice to each quart jar. Ladle hot juice into hot jars, leaving 1/4-inch head space. Adjust two-piece caps. Process pints 35 minutes, quarts 40 minutes, in a boiling-water canner.
