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- #321
Beekissed
Garden Master
Sounds like you have all bases covered, RR! I would have some level of difficulty raising chicks in the winter with my setup, as we don't have a generator here and in Jan/Feb is when we get our teens below zero weather. If I hatched in Feb I'd be butchering in July/Aug, when it's stinking hot and I'm right in the middle of canning up the garden, so the timing would be off too.
I can let broodies hatch out chicks at the beginning of May and butcher in Oct/Nov. here and still have plenty of meat on their bones. And most of that meat has cost me very little money to produce as they can glean most of their food out on forage, so that appeals to my frugal, no fuss side. They also do their final fattening on fall forage, which really lays the fat on them and bulks them up prior to butchering.
I can let broodies hatch out chicks at the beginning of May and butcher in Oct/Nov. here and still have plenty of meat on their bones. And most of that meat has cost me very little money to produce as they can glean most of their food out on forage, so that appeals to my frugal, no fuss side. They also do their final fattening on fall forage, which really lays the fat on them and bulks them up prior to butchering.