mitch landen
Chillin' In The Garden
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This spring -- for the 1st time in several years -- I'm pouring beaucoup 5-gal buckets of used coffee grounds (from a local coffee shop) into/onto my veg garden, berry vines/bushes and fruit trees.
Can anybody think of (or know of) reasons why I should limit this? Are there any studies or data showing that large amts of the grounds have a negative effect on plant roots, metabolism, growth, etc?
I'm thinking that the micronutrients and N in the grounds would be a major plus for the soil, not to mention anti-compaction capability.
Thx much for any thoughts/ideas/anecdotes, etc ....
Mitch
Can anybody think of (or know of) reasons why I should limit this? Are there any studies or data showing that large amts of the grounds have a negative effect on plant roots, metabolism, growth, etc?
I'm thinking that the micronutrients and N in the grounds would be a major plus for the soil, not to mention anti-compaction capability.
Thx much for any thoughts/ideas/anecdotes, etc ....
Mitch