thistlebloom
Garden Master
- Joined
- Dec 1, 2010
- Messages
- 16,473
- Reaction score
- 17,415
- Points
- 457
- Location
- North Idaho 48th parallel
In 2016 I traded in my drip coffee maker for an electric percolator. Works great, love that it's easy to store in a cupboard (as opposed to having a coffee maker sit on the counter permanently). And the coffee is actually hot, a necessary thing when you use as much half/half as I do.
So then I went all crazy and decided to go real old school and get a stovetop perc.
All stainless and glass, no plastic, no aluminum.
Today was my first attempt. I had read every variation on length of perk time and all I can say is some people must like hot water with a faint memory of a lonely coffee bean.
So finally I figured it out after a few false starts and scrambling around on Google.
It takes about 30 minutes of perking to get the color I want. Who was that person I read that said 5?
I'm going to have to start getting up a whole lot earlier.
Anybody use a stovetop perc?
So then I went all crazy and decided to go real old school and get a stovetop perc.
All stainless and glass, no plastic, no aluminum.
Today was my first attempt. I had read every variation on length of perk time and all I can say is some people must like hot water with a faint memory of a lonely coffee bean.
So finally I figured it out after a few false starts and scrambling around on Google.
It takes about 30 minutes of perking to get the color I want. Who was that person I read that said 5?

I'm going to have to start getting up a whole lot earlier.
Anybody use a stovetop perc?