digitS'
Garden Master
I just had my 4-hours-after-rising coffee ... and several figs.
I'm remembering when Mom had those coffee substitutes from the health food store. One was made from figs! The flavor of the dry ones I just had just kinda disappeared in the coffee flavors .
Postum was common in our house and Mom let me drink that. I'd get a cuppa tea once in awhile but only when I was sick ... Whole grains in the Postum. I'm not gonna say anything about the molasses.
Roasting dandelion roots worked out well for me. I've even roasted chicory roots. Neither would I drink without 50% coffee added but that's okay. It has to really cut down on caffeine.
Have you tried any of these things? Others? Feel the need?
Steve
I'm remembering when Mom had those coffee substitutes from the health food store. One was made from figs! The flavor of the dry ones I just had just kinda disappeared in the coffee flavors .
Postum was common in our house and Mom let me drink that. I'd get a cuppa tea once in awhile but only when I was sick ... Whole grains in the Postum. I'm not gonna say anything about the molasses.
Roasting dandelion roots worked out well for me. I've even roasted chicory roots. Neither would I drink without 50% coffee added but that's okay. It has to really cut down on caffeine.
Have you tried any of these things? Others? Feel the need?
Steve