flowerbug
Garden Master
@digitS' that book wasn't what i'd consider an easy read and now long ago in my mists of time.
it for sure isn't what i'd want to read in the depths of winter.
i've had a real hard time finding books to read lately (the library doesn't get much science fiction or fantasy and their on-line e-books aren't getting too many current or new author books either). one night a few weeks ago i spent three hours paging through the entire collection trying to find a book i hadn't read that looked interesting. nope, i don't want to read yet another vampire story (even a good bodice ripper i'd read if the story seemed interesting enough). nope. not one. in the meantime i'm waiting for several of my favorite authors to come out with newer books too. so the depths of winter is upon us and i'm glad i have other projects to keep me busy.
today i'll start on roasting some squash. it's a good task for a raining cool day.
breakfast, hmm, not sure yet about that. likely some bean soup and a chunk of this pumpkin roll. that will give me plenty of energy for cutting up and roasting.
it for sure isn't what i'd want to read in the depths of winter.
i've had a real hard time finding books to read lately (the library doesn't get much science fiction or fantasy and their on-line e-books aren't getting too many current or new author books either). one night a few weeks ago i spent three hours paging through the entire collection trying to find a book i hadn't read that looked interesting. nope, i don't want to read yet another vampire story (even a good bodice ripper i'd read if the story seemed interesting enough). nope. not one. in the meantime i'm waiting for several of my favorite authors to come out with newer books too. so the depths of winter is upon us and i'm glad i have other projects to keep me busy.
today i'll start on roasting some squash. it's a good task for a raining cool day.
breakfast, hmm, not sure yet about that. likely some bean soup and a chunk of this pumpkin roll. that will give me plenty of energy for cutting up and roasting.