SPedigrees
Garden Addicted
Oh I can relate to this for sure!
Thank you, and I will try this for sure. Unfortunately I've had little luck with similarThere is a recipe for homemade Bisquick. Not much to it, really, but I had no time this morning. The 7 up biscuits are amazing, as they are normally tall, fluffy, flaky, and tasty enough to eat even without butter or jam
Thanks for the formula. Unfortunately I've had little luck with facsimiles for the real thing. I made a from-scratch version of my old stand-by biscuit coffee cake awhile ago, and while the flavor was just right (dogs loved it) the texture was just wrong!There is a recipe for homemade Bisquick. Not much to it, really, but I had no time this morning. The 7 up biscuits are amazing, as they are normally tall, fluffy, flaky, and tasty enough to eat even without butter or jam
When my kids were little we used to make Christmas ornaments out of salt dough, or "bakers clay," then bake and paint them. We did it every Christmas and even after 20+ years they still are in good shape! I'm actually surprised that they didn't get soft from all of the moisture we have here in the PNW!@peteyfoozer I used an ordinary bun recipe and just played a bit with the dough. Do you want to try? Bears or dogs are both easy to make.
I baked three pigs another day with salt dough and will turn them into fridge magnets.
View attachment 57977
So "Savage" is less savage now? Congrats in advance on your wedding to be!!Good Afternoon everyone!
Y'all can yell at me for disappearing again and I have no excuse as to why I don't make it a daily habit to check in at least 1/day. On Friday June 16 my pup Savage had to have his surgery, yes I know it's only been a few days but the surgery sure made a huge difference in his temperament already and on top of that trying to get plans set for my wedding that's here in the VERY NEAR FUTURE!!!!
Coffee is ready, on my second cup. Time to get dressed, get outside and start the day.