- Thread starter
- #3,211
digitS'
Garden Master
Twenty minutes from breakfast. Have the herbal tea brewing in the kettle.
Yesterday, I finished the composting-in-place with double digging where the garlic had grown. It should have been a day to get the water on the distant garden but I had early morning commitments. That also meant that it was dang hot when I was out with the shovel in the full sun to do the shoveling. DW put some bok choy in after there was a little shade on one side of the bed. The 8' fence on the other side of path will shade that bed all Winter and the sun is now trending South and more South ... Still, it was hot with a 94°f (34°C) high.
It will be hot today so an early start will be needed! Pancakes ... and, Patience. I have to keep everything on track so as to not increase the time it takes to "gear up" for the drive, harvesting a bunch of things, moving sprinklers,, and running the mower near the garden – late enuf that I don't wake the neighbors.
Steve
Yesterday, I finished the composting-in-place with double digging where the garlic had grown. It should have been a day to get the water on the distant garden but I had early morning commitments. That also meant that it was dang hot when I was out with the shovel in the full sun to do the shoveling. DW put some bok choy in after there was a little shade on one side of the bed. The 8' fence on the other side of path will shade that bed all Winter and the sun is now trending South and more South ... Still, it was hot with a 94°f (34°C) high.
It will be hot today so an early start will be needed! Pancakes ... and, Patience. I have to keep everything on track so as to not increase the time it takes to "gear up" for the drive, harvesting a bunch of things, moving sprinklers,, and running the mower near the garden – late enuf that I don't wake the neighbors.
Steve