Grandmas Garden
Garden Ornament
we will be moving in Jan.
Coffee
- Thread starter digitS'
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ninnymary
Garden Master
Dirtmechanic
Garden Addicted
Ok you got me with the butter! I do like a tsp of molasses in the french press.
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- #334
digitS'
Garden Master
I wonder about your buttermilk, @Dirtmechanic .
No, no ... acid in coffee is already a problem. Not likely to be good to add more. Coffee after food is a custom and it makes good sense. I'm sure that if I had it after a dill pickle ... heartburn.
Not quite related but hot chocolate with hot pepper is old school, @ducks4you tells me. Same part of the world
. I like it! Wonder how easy it is on the stomach.
Steve
having chocolate covered and cherry filled cookies from a Ukrainian store for a lunchtime dessert. too sweet! best have a cup of black coffee
No, no ... acid in coffee is already a problem. Not likely to be good to add more. Coffee after food is a custom and it makes good sense. I'm sure that if I had it after a dill pickle ... heartburn.
Not quite related but hot chocolate with hot pepper is old school, @ducks4you tells me. Same part of the world
. I like it! Wonder how easy it is on the stomach.Steve
having chocolate covered and cherry filled cookies from a Ukrainian store for a lunchtime dessert. too sweet! best have a cup of black coffee
Marie2020
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I've never heard of adding collagen to anything before please enlighten me
ninnymary
Garden Master
I started taking it about 2 years ago for my joints. Never thinking that it's also good for your skin, hair, and nails. I'm 67 and my hair is thick and doesn't fall out. My nails grow fast and I trim them every couple of weeks. I'd like to think that the collagen is also helping me with less wrinkles, haha.
I buy the unflavored one from Costco called Vital Proteins. It was rated very highly on a study I saw.
Mary
Marie2020
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Interesting
thank you
Dahlia
Garden Addicted
I grind coffee beans from Trader Joes daily for breakfast and then I either make it in my espresso maker or my French press. I drink it black or with either oat, almond, or rice milk. Yum!
seedcorn
Garden Master
Tried several different brands. I’ve now settled on 8 O’Clock beans that I grind fresh each AM. Fresh ground is the way to go if you can’t go through ground coffee in can fast enough to stop oxidation.
baymule
Garden Master
Drinking my Folgers here…….
Yesterday I worked in the garden. Durned ragweed takes off in August when it’s so hot that all I want to do is hug the AC. Ragweed gets 10-12 feet tall, impossible to pull up until a hard frost kills it. Pulled 6 mule loads of pesky ragweed and 2 mule loads of vines off the fence. Still have more to do but it sure looks a lot better. I got my battery chainsaw and whittled some more on a pine tree top the last storm twisted off and dropped by the driveway. Dragged branches to the burn pile. It’s the first day I’ve worked outside like that since having Covid in September. Quit at 2:30, I was tired. It felt good to put in a days work.
Yesterday I worked in the garden. Durned ragweed takes off in August when it’s so hot that all I want to do is hug the AC. Ragweed gets 10-12 feet tall, impossible to pull up until a hard frost kills it. Pulled 6 mule loads of pesky ragweed and 2 mule loads of vines off the fence. Still have more to do but it sure looks a lot better. I got my battery chainsaw and whittled some more on a pine tree top the last storm twisted off and dropped by the driveway. Dragged branches to the burn pile. It’s the first day I’ve worked outside like that since having Covid in September. Quit at 2:30, I was tired. It felt good to put in a days work.
