flowerbug
Garden Master
Coffee is ready. It’s wet outside it rained Friday night, 2 1/2” on top of the 10 1/2” I got last week. Then it rained last night but not much. Sure do need to dry out around here.
glad you're not flooded out again!
Coffee is ready. It’s wet outside it rained Friday night, 2 1/2” on top of the 10 1/2” I got last week. Then it rained last night but not much. Sure do need to dry out around here.
Historically these "rain events" didn't happen very often, but now predictions are that they will become more frequent. I hope they are wrong, but fear they are right.This entire county plus counties nearby were flooded with all the rain we got in a short time. That doesn’t happen very often. At least I have the option of staying home and not having to battle the elements to get to work.
Only after I've had my brick of chocolateThey can have my share of chocolate.
First and second breakfasts, lol!
What about stirring in some chia seeds and leaving them to soften as well as thickeningDibs! And since this is a coffee thread...
I tried an experiment with chocolate several years ago. Since some dry coffee creamer appears to have an emulsifier, I wondered if I could melt chocolate into hot coffee, using creamer to dissolve the chocolate? It works!!! I sometimes add a square of dark chocolate to the morning coffee. It takes a bit of stirring to break up the chocolate, but well worth the effort.
It'll be dry as a bone soon enough around here when this rain stopsCoffee is ready. It’s wet outside it rained Friday night, 2 1/2” on top of the 10 1/2” I got last week. Then it rained last night but not much. Sure do need to dry out around here.
It'll be dry as a bone soon enough around here when this rain stops
Nope, I like caramel too so I'll just snag a little here or little there seeing how caramel fits together with chocolate just as nice as peanut butter fits with marshmallow fluff.We'll keep all the caramel for ourselves and leave the chocolate for the chocolate addicts.