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- #5,221
digitS'
Garden Master
Windstorm blowing through ...
Initially, no problem with daylight saving time sleep hours. Finished my bowl of Kashi, Corn Flakes, Raisins and Banana. And, thinking about @jbrobin09 's pepper sauce, @Shades-of-Oregon 's willingness to try it, @flowerbug 's and @hdan 's appreciation for Sriracha sauce, whether trying to pronounce the first "r" in that name is necessary, and @Dahlia "tossing" Thai peppers into stir-fries — oh, be careful with those little firecrackers
!
Inhibitions against me wasting ingredients has really messed up my experiments with fermented/cured foods. I've tossed everything from attempted pastrami to sauerkraut. Even beer – Dad had to be in charge of beer making even if I was in charge of gathering ingredients. As soon as I tried it myself ... compost addition
.
I was successful only with the very simplest of wine ingredients and, that might have been the reason. Simple. But, the final product, big deal, huh?
Initially, no problem with daylight saving time sleep hours. Finished my bowl of Kashi, Corn Flakes, Raisins and Banana. And, thinking about @jbrobin09 's pepper sauce, @Shades-of-Oregon 's willingness to try it, @flowerbug 's and @hdan 's appreciation for Sriracha sauce, whether trying to pronounce the first "r" in that name is necessary, and @Dahlia "tossing" Thai peppers into stir-fries — oh, be careful with those little firecrackers
! Inhibitions against me wasting ingredients has really messed up my experiments with fermented/cured foods. I've tossed everything from attempted pastrami to sauerkraut. Even beer – Dad had to be in charge of beer making even if I was in charge of gathering ingredients. As soon as I tried it myself ... compost addition
.I was successful only with the very simplest of wine ingredients and, that might have been the reason. Simple. But, the final product, big deal, huh?
