Gardening with Rabbits
Garden Master
- Joined
- Oct 24, 2012
- Messages
- 3,545
- Reaction score
- 5,739
- Points
- 337
- Location
- Northern Idaho - Zone 5B
I am exhausted. LOL I feel like I have a new baby to take care of. I have had Herman sourdough starters and regular sourdough and I went on a little kick of making spelt or rye bread with starter, but I always give up after awhile. I kept telling DD I would start making sourdough and give her a starter and she gave up waiting on me and asked somebody for a starter and when she first got hers, she was like this is a lot of work and I said that people name their starters, it is like having a new baby and she agreed. LOL My problem is with this and when making kombucha tea or sauerkraut is my house temperature. In the winter I can put kombucha on a mat and keep even temperature, but in the summer, too warm for the mat during the day, but at night it is too cold. I finally moved the sourdough starter to the office where it is warmer. DD borrowed her mother-in-law's waffle iron and she is going to try sourdough waffles. She made pop tarts and she said she wants to make crackers. DS really likes homemade bread and things but saw how much work it was and said he can see the sourdough starter is going to end up down the drain and I thought I can see you making lots of trips to Costco for sacks of flour. LOLL DD is making it to be healthy for her family, but they also stocked up on extra food with all the toilet paper goings on and then again lately with prices going up. I used to do that when I had money, but lately, I have decided it is impossible really to stock up all that is needed and I had read that it would take 300 pounds of flour for baking 1 small loaf of bread a day for I think 3 or 6 months. Making your own bread is not really cheap anymore, but maybe it is, I don't know, but I will be buying a lot more flour than usual. We buy bread for meals, but we do not eat many sandwiches. DB comes over for usually 3 or 4 meals a week and he said he does not like sourdough bread. I am thinking of making sourdough cornbread and not tell him I put sourdough in it and see if he likes it. He likes to come when we have chili and cornbread for supper. Picture is my 3 loaves of bread.Now and then, I have become a little obsessed with this and that. I was just thinking about my Jerusalem artichoke obsession and, perhaps, responding to @Dahlia 's new thread.
Sourdough bread is delicious but, I found that I could use the starter for pancakes. It's not quite as good in pancakes and I'm not very much a fan of pancakes to begin with, so ... I drifted away. You know, it takes some dedication to keep that starter goin'!
Steve