You beat me to it, Steve already have seeds . That's the variety I'm trying to get Tronchuda Beira. Its a variety from Portugal, I use collards a lot in soups and that variety is suppose to have tender sweet leaves than the regular collards especially suited for soup. I guess we will both be growing them this yeardigitS' said:Portuguese kale, Mike?
Tronchuda Beira? Kale, Collards, Guy Lon, non-heading cabbage? This family is made up of worthwhile garden greens!
I can just remember having eaten collards . . . I don't quite remember when. Or, even if it was me or Dad who grew them 20 or 30 years ago. Still, they were tasty and even tho' collards seem to be something that thrives on southern heat, kale isn't known for that. I don't know about Tronchuda Beira but I've got the seeds! This will be a 1st time for me to try them .
Steve :tools
omar818 said:My family is from the South, and we have collard greens a few times a month. They are actually really good, and this year I'm going to try and grow some. Is this a hard vegetable to plant for a novice gardener?
It is super easy to grow. I grow them mostly for my bearded dragon. I like them too, but no one else really does. The first year I planted six and it was way too much, they got huge! Last year I did two, and it was still more then I could use. But I don't know if they would be grown differently for people to eat then from my dragon. I just picked the leaves as needed, left them in the ground until early January. They did well all summer. I dried a lot of the leaves in my dehydrator. I saved the stalks for my pet rats and guinea pigs, they like to chew on them. The stalks have to be close to six inches around and are as tall as me (I'm 5'2)omar818 said:My family is from the South, and we have collard greens a few times a month. They are actually really good, and this year I'm going to try and grow some. Is this a hard vegetable to plant for a novice gardener?