- Thread starter
- #681
majorcatfish
Garden Master
Wow. Those numbers are mind boggling!
I can't quite wrap my head around that.
north and south carolina are the top producers of pork and poultry on the east coast, those processing plants run basically 18 hours a day with basically 6 hour wash/ sterilization shift 7 days a week.
so yup all those butts and lips got to somewhere..... poor little wilburs and mazeys.....