- Thread starter
- #61
baymule
Garden Master
@Mel, the corn is growing now. I won't have any until harvest, but I will be happy to exchange seed with you! I am also growing some Anasazi sweet corn, but I don't know how it would do in your climate. I'll send however many you want, when I get seed. I am trying some different varieties just for grins and to see what grows best and what we like.
@the1honeycomb I have a Family Grain mill that I use to make cornmeal. It will mill flour and dent corn, but not flint corn. I also use it to mill flour from wheat that I bought. Fresh is sooooo good! Last year I grew Daymon Morgan's Kentucky Butcher corn and let it dry so I could make cornmeal. I just mill what I will use for a few cornbread batches, the whole corn will keep for a long time.
I bought my grain mill here.
http://www.everythingkitchens.com/fgm-motorized-family-grain-mill-fgm-2001.html
@the1honeycomb I have a Family Grain mill that I use to make cornmeal. It will mill flour and dent corn, but not flint corn. I also use it to mill flour from wheat that I bought. Fresh is sooooo good! Last year I grew Daymon Morgan's Kentucky Butcher corn and let it dry so I could make cornmeal. I just mill what I will use for a few cornbread batches, the whole corn will keep for a long time.
I bought my grain mill here.
http://www.everythingkitchens.com/fgm-motorized-family-grain-mill-fgm-2001.html