True! I will add bunny and chicken litter in the next pileA manure source will greatly aid your efforts too.
Mint tea? In compost? I will have loads of mint in a few weeks so I will definitely try that! Thank you! As I type this, there is a 50 gallon rain barrel that is filled with water and has a "teabag" ( which is bunch of rabbit litter tied in an old curtain, best part is that it floats and keeps the water free of junk so I can drain it from the little spout!).Maybe you already know this Cosmo'. You can think of manuring as a simple and time-honored process. The word "manual" is from the same source. Working the land and soil for the benefit of fertility and crops.
That said, I was very reluctant to put a tea made from fermented compost on my garden years ago. It smelled horrible and I'm putting it on vegetables???
Last year, I used a tea from mint .... It wasn't so bad. One idea of benefit was that you can deter bugs with something like this. That made sense to me for years before I learned that some people use mint. A week of brewing and "It wasn't so bad."
Steve
Looks like a nice harvest. The covered porch sounds like the perfect place to cure garlic; out of direct sunlight, with good air flow. You can cure garlic in the house, with a fan blowing on it... but the smell might get a little strong.It is the day yo harvest garlic!
And of course it was hot and humid!
I'm running out of room to cure them at.
Will they cure OK if I put them on a shelf inside the house? I've always cured them outside on the covered porch.
I also have a greenhouse that has shelves which I can use.
Any advice?