Crawfish heads

[Smiles Jr.]

LOL Smiles! Well I got your message to late! We had a blast on Saturday. We boiled close to 200 pounds and most every bit was eaten. I have a little left over so I'm going to make an etouffee.

I did put the crawfish heads in a wheelbarrow and rinsed them twice - I'm glad I did - should have seen the spices that washed off! I left them to dry on a screen last night and will crush them up tonight when I get home and add them to the compost.

P.S. - I'll send you some etouffee!

I just drooled all down the front of my shirt.

 

[hoodat]

Of all the states in the union there is no other that appreciates good food like Louisiana. Must be the French influence.