Cornbread fits well with my baking skills and peasant menu. Can you tell ?
I started to make the Sweet Mexican recipe for the 3rd time (always best to put the corn kernels in the blender). After I got the flour in the bowl, I realized that it was supposed to be biscuit flour. I changed it to the Jeni Ann recipe!
The 3/4 cup of blended corn went in and I used 2 whole eggs rather than just the whites. Great!!! Especially good!
By the way, Four Eggs?! Carolina Outdoors has to be kidding about that. It's just two, too many!
Steve