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Speaking of possums.....Last night we processed the 2 bucks we harvested last week. Put up 10 bags of tenderloin steaks, a couple bags of tenderloin roast, 4 full front shoulders, 1 neck roast, and 30 lbs. of sausage. My son and his girlfriend "Possum" came home with 2 more does, one was 88 lbs. the other was 126 lbs. They will both be put up in hamburger. We're at about the halfway point of were I like to be at the end of the season. We still have plenty of time and plenty of tags. Once I get a little more hamburger and sausage put up, I'll start working on cube steak and whole roast, rib roast, top round and cube steak.
These does will be processed Thursday, hopefully we can get 2 more down this coming Friday or Saturday.
These does will be processed Thursday, hopefully we can get 2 more down this coming Friday or Saturday.