Carol Dee
Garden Master
Cut in 1/2 length wise and scoop out seeds. Fill the zucchini boats with what ever you would stuff green peppers and bake. Cut thick slices and brush with olive oil and toss on the grill. OR our FAVORITE, Chocolate zucchini bread. YUM. Somewhere I have a recipe for the candy canesisters mentioned. (One that Sweet Miss Daisy posted.) Our vines died before we actually got tired of it this year.