flowerbug
Garden Master
@digitS' that's what i do here for quite a while. i just put them on a shallow tray and leave them by the heating vent where air is blowing quite a bit with this cold weather. they dry out in a day or two. no smell past that initial round. once they're dry they can be crumbled easily.
i usually feed the worm bins twice a month so in between feeding times i'm collecting some things in containers in the fridge which won't dry easily and then the rest of the things that will.
because i use closed worm bins with no drainage i have to watch how much wet stuff i add along with the dry stuff (shredded paper and then whatever else i have).
i have a pail of garlic trimmings nicely aging now too. love that smell. the worms really like it whenever i put any onion peels/roots/pieces and the same with garlic.
i usually feed the worm bins twice a month so in between feeding times i'm collecting some things in containers in the fridge which won't dry easily and then the rest of the things that will.
because i use closed worm bins with no drainage i have to watch how much wet stuff i add along with the dry stuff (shredded paper and then whatever else i have).
i have a pail of garlic trimmings nicely aging now too. love that smell. the worms really like it whenever i put any onion peels/roots/pieces and the same with garlic.