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- #441
ducks4you
Garden Master
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- Sep 4, 2009
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Finished the grape harvest. I Have to get some new grapes. Harvest was only about 6 gallons worth, paltry compared to the past, I have 3/8 grapes left and ALL have curled trunks! ALL went to the freezer.
I plan to severely prune back 2 of them this winter and try cutting the other WAY back.
I will Try to cut some shoots in September to see if I can root them, then overwinter, pot up and plant next Fall.
My surviving peach is looking awesome!!
Also, my $6 clearance Duke blueberry looks great, too.
Both will be transplanted next month.
MORE talk with eldest DD about starting some wine this Fall. I have a wine making kit.
I'm sure it will be just like with my pressure canner--once I use it I will be using it a LOT.
I have old jars of grape juice, many with the skins. I halfly think that they have already fermented in the quart jars!!
I guess we'll find out. I have also cleaned out (and removed labels) from maybe thirty 130ML wine bottles, stored in boxes in the basement.
A local liquor store, Friar Tucks, sells wine making supplies, including yeast, cadmium tablets and corks.
I will update you, but I think this will be my first year.
I have jars of/frozen:
grapes
tart cherries
apple juice
All from trees on the property.
I plan to severely prune back 2 of them this winter and try cutting the other WAY back.
I will Try to cut some shoots in September to see if I can root them, then overwinter, pot up and plant next Fall.
My surviving peach is looking awesome!!
Also, my $6 clearance Duke blueberry looks great, too.
Both will be transplanted next month.
MORE talk with eldest DD about starting some wine this Fall. I have a wine making kit.
I'm sure it will be just like with my pressure canner--once I use it I will be using it a LOT.
I have old jars of grape juice, many with the skins. I halfly think that they have already fermented in the quart jars!!
I guess we'll find out. I have also cleaned out (and removed labels) from maybe thirty 130ML wine bottles, stored in boxes in the basement.
A local liquor store, Friar Tucks, sells wine making supplies, including yeast, cadmium tablets and corks.
I will update you, but I think this will be my first year.
I have jars of/frozen:
grapes
tart cherries
apple juice
All from trees on the property.