Ridgerunner
Garden Master
- Joined
- Mar 20, 2009
- Messages
- 8,229
- Reaction score
- 10,064
- Points
- 397
- Location
- Southeast Louisiana Zone 9A
It's a 2-step process, Ducks. First you appease the appropriate gardening gods. I don't know which ones you use or how you do it. That's up top you.
Then take an empty container, I used a coffee can, put in the sweet potato, and fill maybe 1/3 full with water. I do not use toothpicks like many do for avocados. Organic bottled spring water imported from Fiji works well, but I just use tap water. I'm not as sophisticated as some. Then put it somewhere high. Use appropriate protection so your spouse doesn't get mad at you for ruining the top of whatever you set it on.
That's a Beauregard, by the way. For some reason they had a dark coating this year. I have no idea why, but the potato is great so I didn't worry about it.
In all seriousness, it needs to be high. Some people use the top of their refrigerator. Warm air rises and this needs to be in as warm a place as you can get it. I'm right on the border. Occasionally its a bit too cold up there and the sweet potato rots.
I brought those carvings back when I was working in Angola, Africa.
Then take an empty container, I used a coffee can, put in the sweet potato, and fill maybe 1/3 full with water. I do not use toothpicks like many do for avocados. Organic bottled spring water imported from Fiji works well, but I just use tap water. I'm not as sophisticated as some. Then put it somewhere high. Use appropriate protection so your spouse doesn't get mad at you for ruining the top of whatever you set it on.
That's a Beauregard, by the way. For some reason they had a dark coating this year. I have no idea why, but the potato is great so I didn't worry about it.
In all seriousness, it needs to be high. Some people use the top of their refrigerator. Warm air rises and this needs to be in as warm a place as you can get it. I'm right on the border. Occasionally its a bit too cold up there and the sweet potato rots.
I brought those carvings back when I was working in Angola, Africa.