bobm
Garden Master
Since my wife had to work real late yesterday and there was a wee nip in the air... I defrosted 14 chicken drumsticks, then cut the meat + skin at the leg end all around the bone and pushed the muscle downward on the bone toward the thigh end. Next, I used 2 well beaten egg whites and mixed in 6 tablespoons of mayo ( set aside) . Finely diced a large onion and lightly browned it in olive oil, then mixed it into a large portion of bread cruton and spice stuffing. Placed a mound of the stuffing into the middle of a large glass pan, then arranged the drum sticks with bone side up standing around the stuffing , covered the meat side with the egg white/ mayo mixture and liberally covered with panko crumbs. Placed this into a 350* oven for an hour and a half until juices run clear and the panko a golden brown. While this is cooking I made a potato salad. Wa la a standing "Crown Roast " dinner with a glass of white wine that tasted great and was very satisfying. Cherry pie for desert 2 hours later. MMMmmmmm --- OH YEA ! 
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