- Thread starter
- #11
seedcorn
Garden Master
Ok, I’ll try one batch next year. But I roast the tomatoes, peppers, garlic, onions already on the grill. I don’t want to just taste smoke......Awww thank you Seed. But you need to try adding some chipotle peppers next time. It gives it a smoky wonderful flavor to it in addition to the roasting flavor.
Mary