patandchickens
Deeply Rooted
We've had a ripe tomato every couple days for the past two weeks or so, but today was the first time there were enough simultaneously to actually "have" tomatoes for dinner. (With our own green beans, actually mostly runner beans, and ribs with a marinade made with our own garlic and some failed marmalade I made a while back).
So, "Woooo hoooo!!"
This is all from the Early Girls set out in wall-o-waters in mid May.
A few Black Russians have sort of ripened (not anything blackish though, they just look like kind of lumpy ribby regular tomatoes) and should be edible in a day or two; only one Marmande has even *started* to color. Various cherry type tomatoes also only starting to color.
NOT a good year for tomatoes around here. Good to have some at last, though!
Pat, where it got down to 5 C last night (just above 40 F) <rolling eyes>
So, "Woooo hoooo!!"
This is all from the Early Girls set out in wall-o-waters in mid May.
A few Black Russians have sort of ripened (not anything blackish though, they just look like kind of lumpy ribby regular tomatoes) and should be edible in a day or two; only one Marmande has even *started* to color. Various cherry type tomatoes also only starting to color.
NOT a good year for tomatoes around here. Good to have some at last, though!
Pat, where it got down to 5 C last night (just above 40 F) <rolling eyes>
