seedcrazy
Chillin' In The Garden
I am not sure who I got this canning recipe from but just wanted to say I finally opened up a jar and we used them in bloody mary's on our camping trip and they were AWESOME! So if you gave me the recipe, THANK YOU! Here it is for those who haven't seen it.
FIRE BALLS
14 lb small green cherry tomatoes
4 garlic cloves
4 celery stalks
4 hot red peppers
4 heads dill
1 qt water
1/2 c Pickling salt
2 qt White vinegar
Pack 3 1/2 lbs. cherry tomatoes in each of the hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath. Makes 4 quarts
FIRE BALLS
14 lb small green cherry tomatoes
4 garlic cloves
4 celery stalks
4 hot red peppers
4 heads dill
1 qt water
1/2 c Pickling salt
2 qt White vinegar
Pack 3 1/2 lbs. cherry tomatoes in each of the hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath. Makes 4 quarts
