AMKuska
Garden Master
Last year my garden survived for the first time ever, this year it is actually EXPLODING!! Here it is May 15th, and already 80% of my food today will be from the garden or the chicken coop. My goal is for at least 50% of my food to come from the garden or the coop through the summer. I just thought I'd share what I cut for my breakfast/lunch/dinner today
So, today's menu will be:
Scrambled eggs and coffee. (Coffee not local. Dang it!)
Salad with my VOLUNTEER lettuce that came up amongst the peas, a side of raw peas, and hard boiled eggs
A kale, spinach and blueberry smoothie (blueberries frozen from my neighbors bush!)
Pickled Eggs
Normally I don't eat this many eggs OR greens, but my 14 year old friend who likes to come over invited me to her play, so I can only eat something super quick and pre-made for dinner/lunch. Salad and eggs it is!
And also, since she just had her birthday I'll bring her a homegrown gift...a proof of my book she's been beta reading for me
YAY!! Fresh garden foods!
So, today's menu will be:
Scrambled eggs and coffee. (Coffee not local. Dang it!)
Salad with my VOLUNTEER lettuce that came up amongst the peas, a side of raw peas, and hard boiled eggs
A kale, spinach and blueberry smoothie (blueberries frozen from my neighbors bush!)
Pickled Eggs
Normally I don't eat this many eggs OR greens, but my 14 year old friend who likes to come over invited me to her play, so I can only eat something super quick and pre-made for dinner/lunch. Salad and eggs it is!
And also, since she just had her birthday I'll bring her a homegrown gift...a proof of my book she's been beta reading for me
YAY!! Fresh garden foods!