Fresh leafy herb dressings, sauces, compound butters and dips?

OK here is the secret hot wing recipe to be handed down for the generations

:) I love these things


Deep fry in hot oil until crispy a bunch of disjointed wings and drop them hot into the prepared warmed sauce below toss them ..then spread on a baking sheet and just let them warm in the oven a few min so they absorb the sauce

the sauce is as follows in a big pot warm this all together

1/3 cup Franks mixed with 1/3cup Lousiana hot sauce

juice of one fresh lime

2 tsp New Mexican chile powder (the good stuff

2 sticks real unsalted butter (you could use salted but I think they are good with out)

1/2 tsp crushed celery seeds

and a few shots of worchestershire for good measure

eat your fill before you set them out for other people!!!

enjoy!!! these are spicy!!! and your lips turn red YUMMMMMM!!!
 

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