digitS'
Garden Master
Pie Crust is just another form of Cookie!we don't really like pie crusts.
Don't feel obliged to eat any burnt crust edges.
You have to have someone who knows how to make them so that they are not tough. I've read that a gentle touch in making and rolling out the dough is key. I've also read about vodka as an ingredient. Don't know about that but I choose not to have hard liquor around the house so guess that I will never know what I might be able to do with it as an ingredient.
Cookies Crackers Crusts - protect my sanity so that I'm not Crazy!
Steve
not Cuckoo for Cocoa Puffs