NwMtGardener
Garden Addicted
Just referencing this tread to figure out about my garlic harvest...i'm ready to pull the one variety i planted last fall today. Funny thing about my varieties...i planted 3 kinds, last fall. And for once, i thought "i'm going to be organized and write a tag that says when i planted, and what variety it is" so i grabbed a sharpie and some white plastic lids. Wrote everything down, because this is my 1st time growing garlic, and i wanted to figure out what variety i like best. So...this spring, i realize, all the sharpie marks had worn off! So i have these blank white lids in the garden, rather pointless!
Speaking of Point, the point of this thread is to ask about curing, and the garlic greens, or tops. One variety the tops are definitely dying, so i'm sure they're ready to harvest. So...i see thistle cures hers for a month. Do i cut the greens off before this? After? Does it matter?
Speaking of Point, the point of this thread is to ask about curing, and the garlic greens, or tops. One variety the tops are definitely dying, so i'm sure they're ready to harvest. So...i see thistle cures hers for a month. Do i cut the greens off before this? After? Does it matter?