You should avoid grocery store garlic. It could be sprayed with preservatives.so lucky said:I had a fair harvest; pretty good since it was my first attempt. But it isn't very strong tasting. My fingers hardly even smell after dicing some. Could growing conditions be the culprit, or type? It was some grocery store garlic.
Wish I could remember where I read this article...but it said that hardnecks were easier to grow and store and that they produce larger bulbs generally and with fewer but larger, fatter cloves in the bulb. Soft-necks producing many more cloves per bulb and often some very tiny cloves in there (been my experience that they tend to wither and dry out in storage.)seedcorn said:What is heaviest producer?
i realized i only got 1 bulb at the festival when i was working on pulling the cloves apart a couple nights ago. my mom was the one that wanted some more!MontyJ said:Shame on you Chickie! You sent me Susanville then had to go out and buy it! Now I feel bad
Well, that didn't go as planned. We've already had a few hard freezes and the garlic isn't up yet. We went from 60+ to hard freeze. I can only hope the garlic survived. I'm going to spot check a few today then mulch it with bedding from the chicken coop. Don't panic, it's mostly bedding with very little chicken manufactured additivesMontyJ said:I expect most of it to be coming up just before the first hard freeze of winter.