catjac1975
Garden Master
- Joined
- Jul 22, 2010
- Messages
- 9,021
- Reaction score
- 9,149
- Points
- 397
- Location
- Mattapoisett, Massachusetts
Yes and many were already given away. The big ones are my favorite Rumbo squash/ pumpkin. Best for pie and other cooking. The others were self sown in a compost pile. Out in the middle of a field. I cannot believe all sorts of wild animals did not eat them. I handed a few tiny ones to my horse and he ate them, but did not pick any for himself.@catjac1975 did you grow all those? What a beautiful display!
Delicious looking pie! Would you mind sharing your pumpkin bread recipe?
Yes and many were already given away. The big ones are my favorite Rumbo squash/ pumpkin. Best for pie and other cooking. The others were self sown in a compost pile. Out in the middle of a field. I cannot believe all sorts of wild animals did not eat them. I handed a few tiny ones to my horse and he ate them, but did not pick any for himself.
That's a picture of the week!
I let the sheep in the garden and they ate everything down. They didn't disturb the Ping Banana squash, but will tear it up if I give them a squash. I guess they don't like the spiny leaves.
I feed the pumpkins that are going by to my chickens. The birds I have now don't like them that much. They love the seeds and eventually eat the rest. But my old birds used to fight over them until they were gone.That's a picture of the week!
I let the sheep in the garden and they ate everything down. They didn't disturb the Ping Banana squash, but will tear it up if I give them a squash. I guess they don't like the spiny leaves.
Thank you!Pumpkin bread
Ingredients
1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional
Directions
1. Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins.
2. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
I doubled the recipe, omitted the nuts and raisins and added a teaspoon of ginger. I gave one to a neighbor and she doesn't like raisins.