digitS'
Garden Master
Okay, it is 9pm so we can be sure that Thistle' is sound asleep by now . . .
Thirty pounds of seed potatoes!! Good goobly goop! Yeah, I can imagine 300 pounds + from those!
I scaled back to only 100ft this year, Thistle'! Doubling it last year was fun but I got tired of moving the spuds around after the end of July/August harvest. Down in the basement to try to keep them cool. Back up to the garage in the fall to keep them cooler. Back down to the basement again to keep them from freezing! De-sprouting - twice! I still lost quite a few of the Purple Majesty! (It wasn't that they didn't keep as well - one or another was goin' be left for last!)
Anyway, only 2 varieties this year: Yukon Golds and I felt lucky to find Sangre red seed potatoes again! I'd like to have more varieties but it does complicate the harvest if I just do a little at a time - starting from one place and working my way thru a bed as they mature, over the course of several weeks.
Anyway, I don't think you are late on 'em! I got the spuds in about as early as I could. It seems like the soil temperature was still 45! The Yukons are the only ones completely up. Only a couple of Sangre have made an appearance. I didn't wait for much sprouting but they did have a few days at room temperature before going into that cold ground.
Steve
Thirty pounds of seed potatoes!! Good goobly goop! Yeah, I can imagine 300 pounds + from those!
I scaled back to only 100ft this year, Thistle'! Doubling it last year was fun but I got tired of moving the spuds around after the end of July/August harvest. Down in the basement to try to keep them cool. Back up to the garage in the fall to keep them cooler. Back down to the basement again to keep them from freezing! De-sprouting - twice! I still lost quite a few of the Purple Majesty! (It wasn't that they didn't keep as well - one or another was goin' be left for last!)
Anyway, only 2 varieties this year: Yukon Golds and I felt lucky to find Sangre red seed potatoes again! I'd like to have more varieties but it does complicate the harvest if I just do a little at a time - starting from one place and working my way thru a bed as they mature, over the course of several weeks.
Anyway, I don't think you are late on 'em! I got the spuds in about as early as I could. It seems like the soil temperature was still 45! The Yukons are the only ones completely up. Only a couple of Sangre have made an appearance. I didn't wait for much sprouting but they did have a few days at room temperature before going into that cold ground.
Steve