Ridgerunner
Garden Master
- Joined
- Mar 20, 2009
- Messages
- 8,229
- Reaction score
- 10,062
- Points
- 397
- Location
- Southeast Louisiana Zone 9A
Blanche and freeze the green beans, So Lucky. Then use them in soup when you have enough stuff for a good soup. I do that with cauliflower, broccoli, green peas, green beans, carrots, and whatever else Im forgetting, then when I have potatoes, tomatoes, corn, kale, chard, and whatever, I can quarts of soup.
On nights when we are running late we open a quart of soup, put some cooked chicken in it (which I have plenty in the freezer), break out the cheese and crackers, and we have a good easy quick meal.
On nights when we are running late we open a quart of soup, put some cooked chicken in it (which I have plenty in the freezer), break out the cheese and crackers, and we have a good easy quick meal.