Dave2000
Deeply Rooted
^ Absolutely, then there's the other experiment, how long you leave the fruit ripening on the plant vs stimulating new blooms by picking fruit off. To me some things just have to stay on till they're fully ripe but others like hungarian waxed peppers, green bells or jalapenos, you aren't necessarily supposed to wait for that uniform orange or red final ripened color but I still think they taste better if you do.
