Ridgerunner
Garden Master
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Me being me I did it differently, the same way Dad did it. I don't grow them down here with my limited room and other reasons but grew them in Arkansas at the border of of zones 6 and 7. I only grew a small amount, I did not have a good place to store them so no use growing them if they are just going to rot.
A couple of things to remember. Potatoes grow at or above the level of the seed potato. not below. If the potato itself is exposed to sunlight it turns green. Green is a sign it is not good to eat, as Steve said, it forms toxins.
Some seed potatoes are very small, maybe the size of a golf ball or smaller. I'd plant those whole. If they were bigger, and many are, I'd cut them before planting. They have eyes on them. places where they sprout. I'd cut the big ones into chunks with each having a couple of eyes. I did not "chit" them. That's where you keep them until they sprout before you plant them. If you wish do a search on "chitting potatoes", all kinds of info on that. If you've never seen a potato sprout it might not be a bad idea so you can see the eyes.
I planted them in rows. After the ground was prepared I would use a garden hoe and scrape out a trench maybe 2" deep. I'd put a piece of potato in that trench spaced about 12" apart with the eyes mostly facing up. Not sure how important that is, I'm sure not at all, but it just felt right. Then I'd gently mash them down into the loose soil with my boot just to settle them. Then I'd cover them with a few inches of dirt, just enough to form a small mound a couple of inches high, so maybe covered with 4" of dirt total.
After they sprouted and were 6" to 8" high I'd use a garden hoe and scrape dirt from in between rows to make a mound to where only a few leaves showed. That weeded them. I'd do that again once or twice depending on how the growing season went. That formed a mound which gave the potatoes room to grow and to remain hidden from the sun. Once the potato plants got to a certain point they were too bush to hill and they self-mulched. They formed such a dense growth they kept weeds from growing.
I only planted them in one short row. If I were planting them in several rows I'd probably want those rows maybe 32" apart? I'm just guessing on that as I didn't do it but that was a common spacing in my garden for most crops.
They start to form potatoes when you see blooms. Some people like to "grovel" them. That's where you dig in with your fingers and remove "new" potatoes. They are not mature, the starches are different and the skin is really thin, I find those to be delicious when fried.
When the vines start to die they are ready. You can leave them alone for a while and let them mature some more. As mentioned above that helps storage but if t is wet they will rot in the ground. Remember you don't want the sun to hit them for a period of time or they turn green. Sometimes the ground would crack and expose them so I'd fill those cracks with dirt until I was ready to dig them.
The potatoes are underground where you cannot see them. You don't want to cut them any more than you have to to dig them. I'd tear off the dead and dying tops, eventually those go in the compost. Some potatoes would come up with them. Then I'd use a mattock to dig around the sides of the hill to loosen and remove a lot of dirt before using my fingers to do the final digging. Remember I'm on a small scale. There is a bit of a learning curve but it doesn't take long to develop the technique, especially since it's the way I grew up doing it.
You are not supposed to wash them off, just use your hands to brush dry dirt off of them, but I did. Then I'd dry them on a rack like this inside a shed out of the sun but with decent ventilation. Remember, out of the sun. I'd let them cure like this for three or four weeks before moving them into final storage. The scrapes and cuts will either heal over or the potato will rot. Keep and eye on them and remove any rotting ones.
This is sweet potatoes, not the type you are growing, but the idea is the same. I made a couple of frames from 2x4's and 1/2" hardware cloth which I set up on 2x4's to let air below it. I'd cure onions, garlic, sweet potatoes, and regular potatoes on it. I'd screen compost through it, quite handy.
A couple of things to remember. Potatoes grow at or above the level of the seed potato. not below. If the potato itself is exposed to sunlight it turns green. Green is a sign it is not good to eat, as Steve said, it forms toxins.
Some seed potatoes are very small, maybe the size of a golf ball or smaller. I'd plant those whole. If they were bigger, and many are, I'd cut them before planting. They have eyes on them. places where they sprout. I'd cut the big ones into chunks with each having a couple of eyes. I did not "chit" them. That's where you keep them until they sprout before you plant them. If you wish do a search on "chitting potatoes", all kinds of info on that. If you've never seen a potato sprout it might not be a bad idea so you can see the eyes.
I planted them in rows. After the ground was prepared I would use a garden hoe and scrape out a trench maybe 2" deep. I'd put a piece of potato in that trench spaced about 12" apart with the eyes mostly facing up. Not sure how important that is, I'm sure not at all, but it just felt right. Then I'd gently mash them down into the loose soil with my boot just to settle them. Then I'd cover them with a few inches of dirt, just enough to form a small mound a couple of inches high, so maybe covered with 4" of dirt total.
After they sprouted and were 6" to 8" high I'd use a garden hoe and scrape dirt from in between rows to make a mound to where only a few leaves showed. That weeded them. I'd do that again once or twice depending on how the growing season went. That formed a mound which gave the potatoes room to grow and to remain hidden from the sun. Once the potato plants got to a certain point they were too bush to hill and they self-mulched. They formed such a dense growth they kept weeds from growing.
I only planted them in one short row. If I were planting them in several rows I'd probably want those rows maybe 32" apart? I'm just guessing on that as I didn't do it but that was a common spacing in my garden for most crops.
They start to form potatoes when you see blooms. Some people like to "grovel" them. That's where you dig in with your fingers and remove "new" potatoes. They are not mature, the starches are different and the skin is really thin, I find those to be delicious when fried.
When the vines start to die they are ready. You can leave them alone for a while and let them mature some more. As mentioned above that helps storage but if t is wet they will rot in the ground. Remember you don't want the sun to hit them for a period of time or they turn green. Sometimes the ground would crack and expose them so I'd fill those cracks with dirt until I was ready to dig them.
The potatoes are underground where you cannot see them. You don't want to cut them any more than you have to to dig them. I'd tear off the dead and dying tops, eventually those go in the compost. Some potatoes would come up with them. Then I'd use a mattock to dig around the sides of the hill to loosen and remove a lot of dirt before using my fingers to do the final digging. Remember I'm on a small scale. There is a bit of a learning curve but it doesn't take long to develop the technique, especially since it's the way I grew up doing it.
You are not supposed to wash them off, just use your hands to brush dry dirt off of them, but I did. Then I'd dry them on a rack like this inside a shed out of the sun but with decent ventilation. Remember, out of the sun. I'd let them cure like this for three or four weeks before moving them into final storage. The scrapes and cuts will either heal over or the potato will rot. Keep and eye on them and remove any rotting ones.
This is sweet potatoes, not the type you are growing, but the idea is the same. I made a couple of frames from 2x4's and 1/2" hardware cloth which I set up on 2x4's to let air below it. I'd cure onions, garlic, sweet potatoes, and regular potatoes on it. I'd screen compost through it, quite handy.