ducks4you
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depends on the time of day...My question is if a sweet potato casserole is a veggie or a dessert?
Mom's way of cooking them was to peel and slice them, then cook them on the stove top, covered, with water and some butter. She'd put sugar on them, so basically cooked and served in a syrup. She would stir them a couple of times so they did not burn.
Just baking them without peeling is a great way to eat them too, maybe with a bit of salt and pepper and a pat of butter.