Harvesting Boy Choy this week (pic)

[Kim_NC]

Checkout our Bok Choy. We're having a wonderful crop this time. I felt guilty about not getting it mulched...but it did fabulous anyway!

 

[beavis]

that looks great!

I'll bring the garlic and soy sauce!

 

[Ridgerunner]

That does look great. I'm having trouble with mine bolting already.

Do you preserve yours or is it just for fresh eating?

 

[digitS']

A couple strips of bacon, diced.

A splash of chicken broth, maybe with some cornstarch stirred in.

And a sprinkle of sesame seeds . .

Steve

edited: to go with Beavis' soy sauce and garlic

 

[Collector]

It looks healthy and delish. Nice crop!

 

[vfem]

Yum yum yum.... stir fry I hear you calling my name!!

 

[hoodat]

Mine look as though they are going to bolt. I guess I got them in too late. No problem. When they do that I just use stems, flowers and leaves together.

 

[Kim_NC]

OooOOOooo, Thanks for all the cooking ideas.

We ate some tonight...stir-fried with garlic, olive oil, salt & pepper, squeeze of fresh lemon. OMG, Heaven...and actually a great side dish with grilled burgers! LOL

We'll do some with soy sauce and sesame seeds before the week is out. And some will make it into Spring Rolls or Eggrolls.

Ridgerunner - Usually we do freeze some for use in stir fry or eggrolls during the off season.

 

[bootstrap]

they look great. I am attempting to grow pak choi for the first time this year, I started some in a flat and direct seeded some also. how did you do it?

 

[Kim_NC]

Ours were started from transplants. Although, we have direct seeded them in the past.