seedcorn
Garden Master
Read all 3 articles. Agree that USDA is understaffed. Problem w/all 3 articles is that they don't differentiate between USA produce and imported. Imported meats, vegetables, fruits are not grown under the same strict standards as are USA grown. I'd love to see the USDA run samples on imported vs. USA.Ladyhawke1 said:
Meat producers aren't allowed to use antibiotics on their animals w/in the life of the chemical itself. So that the animal will test negative for the antibiotic.
There are HUGE penalties for producers who sell livestock w/antibiotics found in their blood, let alone in the meat itself.