TReeves
Garden Ornament
- Joined
- Feb 19, 2015
- Messages
- 88
- Reaction score
- 41
- Points
- 87
I had my Ball book out earlier looking for ways to use all the parsley in my garden. I've already dried 2 pounds of the stuff. I've even given some away.
So, in the book there was a recipe for herb jelly. It listed a bunch of herbs to use. So, I thought well I have lots of Thai Basil and lots of Parsley you could do this.
But, what do I eat it with? And has anyone ever done this and can give me some tips?
So, in the book there was a recipe for herb jelly. It listed a bunch of herbs to use. So, I thought well I have lots of Thai Basil and lots of Parsley you could do this.
But, what do I eat it with? And has anyone ever done this and can give me some tips?