- Thread starter
- #71
Trish Stretton
Deeply Rooted
I had to sow the peas even though it was late Spring when I rediscovered them. I was tired of my old seeds not coming. The expiry date was just up but they have done surprisingly well. I did sow them in a couple of spots, one in a more shaded spot and one in full sun but growing along with other stuff. The shaded ones havent done so well.
The zucchinnis are doing well. I love the flower fritters, with or without stuffing.
I'll have to check out that recipe, not too sure how it will go though as these peas are more of the floury sort than the sweet juicy ones.
I had thought to try my hand at turning them into split peas once they have been dried so they cook faster......but leaving alot for seed for next year.
The zucchinnis are doing well. I love the flower fritters, with or without stuffing.
I'll have to check out that recipe, not too sure how it will go though as these peas are more of the floury sort than the sweet juicy ones.
I had thought to try my hand at turning them into split peas once they have been dried so they cook faster......but leaving alot for seed for next year.